Farm to table goodness highlighted by outstanding local cuisine and opulent presentation is what you can expect when you visit Town Hall. For a new experience on what fresh and local are all about, make your next dining destination be to our southern restaurant in Florence, SC.
FARM DRIVEN | SOUTHERN INSPIRED
We're proud to be your source for sustainable, local cuisine served in grand fashion and with exquisite flavor. Executive chef Kelly Vogelheim and her talented crew have years of experience in bringing out the robust flavors of our numerous specialties prepared on our wood-fire grille. Our menu will change with the seasons so that we can deliver to you the freshest selections of locally-sourced meat, seafood, and vegetables
- Charcuterie board
- Bone-in pork chop
- Boneless pork loin
- Duck confit
- Grilled octopus
- Hanger steak
- House-made sausage
- Prince Edward Island mussels
- Ribeye steaks
- Roasted cauliflower
- Roasted half chicken
- Seared local fish
- Smash burgers
- Veal Osso Bucco . . . and more
Don't forget to round out your meal with our tempting sides such as bacon collard greens, mushroom ragu, whipped potatoes, snap peas, steak fries, and more. And for the perfect ending, check out our selection of fine wines, beers, and lively cocktails such as a house-made sangria, honeysuckle mule, and strawberry basil smash, among others. It also seems like everything tastes even better during Happy Hour and on our attractive outdoor patio.
And when you want to host a grand party, we're the perfect location for private group dining guaranteed to leave the whole gang satisfied.
MAKE A RESERVATION
When you want to feel good about the next time you eat out, look no further than Town Hall. Call us today for private dining or reserve a table.Reserve a Table Call Now